Finding anti-inflammatory recipes that leave you feeling full are like searching for a needle in a haystack. One of my favorite lunch go-to’s is super easy to make with leftovers in your fridge!


Quinoa Salad Bowl

  • Servings: 1-2
  • Difficulty: Easy
  • Print


  • 1/2 cup cooked quinoa
  • 1 cup spinach
  • Chopped veggies
  • 1/4 cup cubed cooked chicken
  • Olive oil


  1. Quinoa can be prepared ahead of time or day of.
  2. Mix chopped veggies of choice (avoid tomato if nightshade sensitive), spinach, cubed chicken, and quinoa.
  3. Top with olive oil.

Using Food to Fight Disease


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